INSPECTION REPORT Health Protection BCUD-BM7VB4

PREMISES NAME Pakwan House		Tel: (604) 594-7160 Fax:
PREMISES ADDRESS 104 - 13030 76th Ave Surrey, BC V3W 2V6		INSPECTION DATE February 27, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ahmad Akbar		NEXT INSPECTION DATE March 05, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): A heavily soiled meat grinder found on site with dried on debris. The accessories to this tool were being stored on a clean storage shelf with take out containers, food ingredients, spices, etc Corrective Action(s): After use of a machine such as a meat grinder, you must immediately wash, rinse, then sanitize it. Note: you currently have 2 buckets for sanitizer rag storage, but no spray bottles. You'll need a 100ppm chlorine sanitizer spray bottle to sanitize "clean in place" equipment like this meat grinder. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: 1) Long stirring utensils are being stored in a cavity behind the hand wash sink & beside the chest freezer. This space cannot be easily cleaned, and is not in sanitary condition to store food contact tools. 2) Dirty rag found hanging above hand sink Corrective Action(s): 1) Find a clean place to store your cleaned and sanitized oversized utensils 2) Keep all of your rags stored in your sanitizer buckets when not in use. Never use in place of paper towels. Violation Score: 9 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: 2 spray bottles found on site without labels. One has blue chemical, the other yellow Corrective Action(s): Please ensure all chemicals are accurately labeled. Find a clean spray bottle for your bleach / chlorine sanitizer Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sinks supplied with liquid soap, paper towels, hot/cold running water Note: hand sink beside chest freezer has hot & cold taps mislabeled Walk in cooler measuring at 3-4C *Please ensure raw meats are kept away from ready to eat foods like cucumbers Chest freezer <-20C Prep cooler with lids on keeping products at 3C Dishwasher chlorine residual measured at 50ppm Chlorine sanitizer rag buckets both measured 100ppm FoodSafe certificate available for chef on site - exp 2023 Please repair/ remove the broken glass from the Fraser Health permit frame, and have displayed on wall General sanitation of facility satisfactory. No evidence of pests Note: please try to keep preparation of raw proteins in a confined area (2 compartment prep sink). Minimize the movement of raw meats around kitchen to prevent contamination risks