INSPECTION REPORT Health Protection JSAS-BB5TBJ

PREMISES NAME T&T (Metrotown) Seafood Dept		Tel: (604) 436-4881 Fax:
PREMISES ADDRESS 147 - 4800 Kingsway Burnaby, BC V5H 4J2		INSPECTION DATE April 11, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained. Premise sanitation is satisfactory. Professional pest control service in place. Sanitizer feeder system dispensing 200 ppm Quaternary Ammonia Wiping rags in use stored in Quaternary Ammonia Sanitizer 200 ppm. Walk-in Cooler -3 C Walk- in Freezer -13 C Left island retail display freezers - 6 C, -7 C, -7 C, -7 C Right island retail display freezers -11 C, -11 C, -17 C, -17 C Lobster / abalone freezer -18 C Retail open display cooler 1 C Freezer display case -4 C Fresh seafood display 1-4 C 3 year history of shellfish tags held onsite. Warning sign posted by live oysters to advise customers to cook oysters before consuming to avoid foodborne illness. Water quality for live seafood holding tanks is tested and recorded daily for temperature, clarity and salinity (where applicable). Seafood holding tanks - water is changed 2-3 times per week.