Fraser Health Authority



INSPECTION REPORT
Health Protection
RBYS-CQJUCS
PREMISES NAME
Mucho Burrito (Marshall Rd)		Tel: (604) 744-3943
Fax:
PREMISES ADDRESS
105 - 34261 Marshall Rd
Abbotsford, BC V2S 1L8		INSPECTION DATE
April 3, 2023		TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
Harvir Sandher		NEXT INSPECTION DATE
April 06, 2023
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8
Critical Hazards: Total Number: 1
206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Observed hot potentially hazardous food stored below 60C; cooked pinto beans at 45C and pulled pork at 49.3C when tested.
Corrective Action(s): Ensure that hot potentially hazardous food is stored at 60C or above - Pinto beans and pulled pork placed in units within last hour, food reheated during inspection and to be placed in hot holding at 60C or above.
Violation Score: 5

Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Observed equipment not in good working order; hot holding unit near ovens inconsistently maintaining temperature at 60C or above. 2 Drawers maintaining food at temperature below 60C for hot holding.
Corrective Action(s): Ensure that equipment is in good working order; fix hot holding unit to ensure that the units can maintain at temperature of 60C or above.
Correct by: Immediately.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine Inspection Completed.

Permit posted and up to date.
FoodSafe Certified staff present during inspection.
Hand washing adequately supplied with hot/cold running water, paper towel and liquid hand soap.
QUATs surface sanitizer solution at 200ppm.
3 Compartment sink available for manual dishwashing and QUATs dispenser at ~ 200ppm.
Low temperature chemical dishwasher registered at 50ppm.
Walk-in cooler at 4C or below.
Front prep coolers at 4C or below.
Food covered and stored off the ground.
Temperature logs maintained and available.
Employees in uniform with hair tied back/covered.
Sanitary facilities adequately supplied.
No pest issues noted during inspection.
General maintenance and sanitation is good.

Note: Long term solution for hot water tank required to ensure consistent hot water available.