INSPECTION REPORT Health Protection RLAM-B5UUSY

PREMISES NAME Caliburger		Tel: Fax:
PREMISES ADDRESS 8901 Cornerstone Mews Burnaby, BC V5A 4Y6		INSPECTION DATE October 24, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Aryan Motedayeni		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: Total Number: 3

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Handles of undercounter fridge and freezer by POS systems noted to be crusted with food debris. Visible stains also observed on exterior surface. Corrective Action(s): Directed staff to clean and sanitize surfaces at time. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Mason jar lids manually sanitized in sink beside drainboard, however due to the walk-in cooler condensate pipes draining into sink, sanitizer strength was only ~ 50 ppm quat. This presents a problem because the condensate pipes are constantly draining with varying volumes of flow. Corrective Action(s): Directed staff to resanitize items. Extend condensate pipes to wash sink to avoid dilution of sanitizer and to maintain sanitary flow direction, i.e. drainboard should house sanitized items (1 month) Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handsink by deep fryer blocked off by keg deliveries. Corrective Action(s): Staff relocated kegs at time. Handsink must be freely accessible at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Several fruit flies observed in back preparation area. Manager advised they have routine pest control by invoices only date back to May. Corrective Action(s): Contact your technician regarding issue; develop treatment strategy for fruit flies (1 week). Retain all service reports for future inspection. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Notable dust buildup observed on walk-in cooler fans. Corrective Action(s): Cleaning required (2 days). Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All handsinks fully stocked with hot and cold running water available. Prep cooler, insert level: burger sauce 4 C; undercompartment drawer 4 C. Reviewed burger prep procedures, staff have probe thermometers readily available and check for 74 C internal temperature for each product. Sanitizer pail for in between use also provide beside grill station. Drawer type cooler (beneath grill): beef patties 0 C, chicken 1 C. Milk & Corona fridge 1 C. Ice cream freezer -14 C. Beer keg cooler 2 C. Sanitizer spray bottle ~ 200 ppm quat detectable. Countertop Aquafina display 4 C. High temperature dishwasher 73 plate, 92 C gauge.