INSPECTION REPORT Health Protection YTAN-B5TPAS

PREMISES NAME Vedic Hindu Cultural Society		Tel: (604) 596-4777 Fax:
PREMISES ADDRESS 8321 140th St Surrey, BC V3W 5K9		INSPECTION DATE October 23, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Sunny Chohan		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Food items in walk-in cooler were stored uncovered. Corrective Action(s): Ensure all food stored in coolers are properly covered. Correct by: Today. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Floors under dishwashing area require cleaning. - Floors in walk-in cooler require cleaning - Walls in kitchen require cleaning - Dishwasher requires cleaning Corrective Action(s): Clean and sanitize all areas noted above, and do so on a regular basis. Correct by: 2 days Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sinks were supplied with hot and cold running water, liquid soap, and paper towels - Bleach available for sanitizing surfaces. - High-temperature dishwasher reached 71C at dish surface during rinse cycle - good. - Walk-in cooler measured to be at 2C - Upright freezer measured to be at -35C - Pest control in place - Reminder that doors must stay closed *Note: Kitchen not in use at time of inspection.