INSPECTION REPORT Health Protection PKUR-DE8UNF

PREMISES NAME Zabiha Foods Ltd		Tel: (604) 501-6001 Fax: (604) 596-6051
PREMISES ADDRESS 112-112 - 13049 76th Ave Surrey, BC V3W 2V7		INSPECTION DATE February 25, 2025	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Ibrahim Kandawala		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand sink obstructed with dishes. Corrective Action(s): Do not obstruct hand sink. Ensure hand sink is always equipped with hot and cold running water, liquid soap and single-use paper towel. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: No organzation of raw meat products in walk-in cooler. Foods stored direclty on the floor in shelves. Phones stored on cutting board that was in use for raw meat. Sanitizer solution over 1000 ppm. Corrective Action(s): Organzie walk-in cooler so that raw meats are seperated from ready to eat foods (foods that do not require cooking). Always store raw meats at the bottom. Do not store food direclty n the floor. Keep food items off of cutting boards. Only use 1/2 tsp of bleach per litre of water for manual warewashing. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Meat processing area not kept in a clean condition (walls, floors, shelves, counters are dirty). Walk-in cooler has meat juices all over the floor. Corrective Action(s): Deep clean entire area so that it visibly clean. Correct immediately. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted - All coolers are at or below 4C - Walk-in freezer at -18 C or below. - 3 compartment sink availale. Fraser Health dishwashing poster provided. - No signs of pest activity **Ensure staff that have beards are wearing a beard net.