INSPECTION REPORT Health Protection SDHI-CPHUPX

PREMISES NAME Hazelmere Lodge Food Service		Tel: Fax:
PREMISES ADDRESS 19475 16th Ave Surrey, BC V3Z 9V2		INSPECTION DATE March 1, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE March 10, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: High temperature dishwasher is not able to reach 71'C minimum final rinse temperature at the plate surface. Dishwasher is measured at 69'C with probe thermometer. Staff is aware that the dishwasher is not functioning and has contacted a repair company and ordered the necessary parts for replacement. The 2-compartment sink is in use for manual warewashing. Corrective Action(s): Repair the diswasher to ensure it is able to reach a minimum final rinse temperature of 71'C at the plate surface for adequate sanitation of dishes and utensils (as per approved sanitation plan). Continue to use the 2-compartment warewashing method to clean and sanitize all dishes, equipment and utensils. Do not use the dishwasher until a follow-up inspection is conducted to verify the dishwasher is functioning. To be corrected by: March 10, 2023 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Conducted Observations: - Walk-in cooler at 3'C - Walk-in freezer at -20'C - No hot-holding observed during inspection - Temperature logs are maintained - good! - General sanitation is satisfactory during inspection - Hand washing stations are supplied with hot and cold running water, liquid soap and paper towel - 2-compartment sink available with drain plugs and bleach. Staff able to explain how to properly clean and sanitize dishes. - QUATs sanitizer spray bottle measured at 200 ppm QUATs concentration with test strip - Chemicals are stored away from food - Equipment is stored in a sanitary manner - All food is stored covered and at least 6 inches off the floor - No signs of pests during inspection - FOODSAFE Level 1 trained staff is available on site Notes: - Inspection report copy will be emailed to the operator - Follow-up inspection to be conducted on Mar 10, 2023 Please contact the health inspector for any questions or concerns.