INSPECTION REPORT Health Protection ALUI-BF8QH2

PREMISES NAME Clover Ridge Pizza		Tel: (604) 306-5950 Fax:
PREMISES ADDRESS 2 - 5989 168th St Surrey, BC V3S 3X5		INSPECTION DATE August 20, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Bal Hayre		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Prep cooler not functioning (prep cooler across from upright glass door cooler). It was at 16 deg C. No foods were stored inside Corrective Action(s): As discussed, this cooler cannot be used until it is able to maintain an internal temperature of 4 deg C or less. If you do not want to repair this cooler, ensure to have it removed. Correct by: This week Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Standing note: Renovations are still not complete; operator is putting in a sandwich station in the front area (with an additional hand sink). Once complete, operator will need to submit an updated menu and food safety plan. Renovations must occurs outside of regular operating hours; ensure to sanitize all food contact surfaces before restaurant operation in case of potential contamination during the renovations. Ensure to continually remove any boxes/items not needed for restaurant operation. Handsink equipped with soap, paper towels, hot/cold running water (Ensure to mount the soap dispenser) Walk in cooler at 3.1 deg C Upright Glass door cooler at 2.9 deg C Newly installed undercounter cooler at 2 deg C All Freezers at -18 deg C or less 3 compartment sink in back room with bleach available to sanitize Bleach water in spray bottle at 100 ppm chlorine residual General sanitation is satisfactory No signs of pests at time of inspection, ensure back door is always closed Staff on site has valid FoodSafe