INSPECTION REPORT Health Protection BWOI-D4MP9Z

PREMISES NAME Sage Dining at Meadowridge School		Tel: (604) 467-4444 Fax: (604) 467-4989
PREMISES ADDRESS 12224 240th St Maple Ridge, BC V4R 1N1		INSPECTION DATE April 24, 2024	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Gary Riemer		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Below counter cooler observed not properly cold holding at 14c. Cooler was not in use at time of inspection Corrective Action(s): Contact technicain to repair cooler Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Monitoring logs being maintained Cooler adjacent to the grill repaired and cold holding at <4c Dishwasher at 80c (At plate level). Final rinse pressure gauge working. Walk in cooler at <4c Processed food items covered, dated and labelled inside the walk in cooler Meat slicer observed to be clean. Slicer has a cover and premises has a flashlight to check the cleaning. Walk in freezer at <-18c Ice machine clean (Top side). No pest issues observed Quat sanitizer dispensed at correct concentration Hot holding at >60c