INSPECTION REPORT Health Protection ALUI-B2KS2E

PREMISES NAME Short & Sweet Patisserie and Bakery		Tel: (604) 506-0673 Fax:
PREMISES ADDRESS 104 - 16793 60th Ave Surrey, BC V3S 1S8		INSPECTION DATE July 11, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Diana Brum-Botelho		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Display cooler now at 3.9 deg C Begin maintaining a temperature log to check the temperatures daily. If you record a temperature above 4 deg C for your cooler(s), then adjust/monitor. Any foods left at temperatures of >4 deg C for more than 2 hours need to be discarded.