INSPECTION REPORT Health Protection KLAI-CVGRCU

PREMISES NAME Burger King #8507		Tel: (604) 530-0884 Fax:
PREMISES ADDRESS 19996 Fraser Hwy Langley, BC V3A 4E3		INSPECTION DATE September 8, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Nicola Snowden		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): A couple of the sanitizer containers tested on the sandwich prep line were noted with 0 - 100 PPM QUAT. Wall mounted QUAT dispenser was noted with 300 - 400 PPM QUAT. Corrective Action(s): **Issue corrected at the time of inspection** Shift Manager discarded all QUAT sanitizer container solution and refilled it at the dispenser. However, it seems like the QUAT is dissipating too quickly when dispensed into the containers. Speak to your chemical represenstative to have them address issue. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: One of the light shields still missing on a light fixture. Corrective Action(s): As per Shift Manager, a replacement has been ordered for this fixture. Date to be corrected by: September 10, 2023 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection conducted for report# KLAI-CUZPTV Cold lines for holding sliced tomatoes, cheeses and lettuce at room temperature were noted with appropriate time stamps where the time has not expired. As per Shift Manager, items are held for 4 hours at room temperature then discarded. Produce slicer was noted in a sanitary condition during the inspection 1 of the missing light fixtures has been replaced in the drive-thru area. Areas behind the hot water tank and beside the syrup fountain boxes were noted free of mouse droppings at the time of inspection. Foam has been applied to potential pest entry points on the wall by the syrup fountain boxes.