Fraser Health Authority



INSPECTION REPORT
Health Protection
ATHP-AAHTRU
PREMISES NAME
Pizza Nation		Tel: (604) 817-4607
Fax:
PREMISES ADDRESS
104 - 13980 108th Ave
Surrey, BC V3T 2L2		INSPECTION DATE
June 1, 2016		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Sandeep Kaur Kaler		NEXT INSPECTION DATE
1 Month
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: Pizza by the slice has been added since the initial inspection. As discussed during the initial inspection, a hand sink will now be required to be installed within 10 feet of the pizza warmer.
Corrective Action(s): Install a new sink supplied with hot and cold water, soap and paper towels within one month.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Walk-in cooler was at 4 C and the prep cooler was < 4 C.
Hot holding unit was > 60 C.
Freezers were < -18 C.
Spray bottle had 100 ppm bleach.
Hand sinks supplied with hot and cold water, soap and paper towels.
General sanitation was satisfactory.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: ATHP-AAHTRU
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.15 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment