INSPECTION REPORT Health Protection MUPN-CRMTEG

PREMISES NAME Cat & Fiddle Sports Bar		Tel: (604) 941-8822 Fax: (604) 941-0886
PREMISES ADDRESS 1979 Brown St Port Coquitlam, BC V3C 2N4		INSPECTION DATE May 8, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Randy Doncaster		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 61

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Ambient temperature at main line cooler in main grill/line area was at 14C, internal temperature of food was 13C. All potentially hazardous foods must be kept at 4C (40F) at all times. Temperature logs maintained intermittently and recorded temperatures for this unit were above 4C. Corrective Action(s): All potentially hazardous foods voluntarily discarded during inspection. Do not use cooler until this cooler has been adjusted/repaired and can consistently maintain 4C or less. Violation Score: 25 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bar glass washer lacked detergent and sanitizer at start of inspection. Upon further inspection, the hoses were not fully inserted and product level inside bottle was too low to be drawn into system. Corrective Action(s): Hoses reinserted and lines primed during inspection. Ensure these are checked daily. Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Main hand washing station at grill/line area lacked soap and paper towel. Corrective Action(s): All hand wash stations must be stocked with liquid soap, paper towel, hot and cold running water at all times. Hand wash station restocked during inspection. Violation Score: 15

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Build up of dust debris noted under and behind dry storage shelving throughout premise as well as behind the grill area. Corrective Action(s): Do a deep clean of premise, clearing out all dust, debris and grease build up. Due: May 31, 2023 Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Back dry storage area very cluttered and disorganized with many items on the floor making it difficult to clean. Equipment no longer in use also stored in this area. Corrective Action(s): Large amounts of clutter make it difficult to clean and if pests were to get into premise, would make good harborage places for them. Sort through all items in this area and remove all items no longer needed for operation. Due: May 31, 2023 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General observations: √ All other coolers ≤4°C, Freezers ≤ -18°C, Hot holding ≥60°C √ Back hand wash stations fully stocked with hot and cold running water, liquid soap and paper towel √ Quats sanitizer available at 200ppm √ Low temperature dishwasher at or just above 50ppm √ Equipment appeared to be in good working order √ Day to day sanitation and maintenance is satisfactory √ No signs of pest infestation noted √ Thermometers present √ Test strips present for monitoring dishwasher/sanitizer levels √ Temperature logs present ***add the minimum required temperatures to temp log sheets to remind staff *** √ Staff with FoodSafe (or equivalent) present. √ No concerns with staff hygiene or food handling noted during inspection