INSPECTION REPORT Health Protection TCHN-DA3Q7X

PREMISES NAME Sabzi Mandi Supermarket		Tel: (604) 581-2400 Fax: (604) 503-2475
PREMISES ADDRESS 101 - 13753 72nd Ave Surrey, BC V3W 2P2		INSPECTION DATE October 15, 2024	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Aman Narula		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # TCHN-D9USEV of Oct-08-2024 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: 1. Walk-in cooler measured to be holding temperatures around 8.0°C. Cooler temperatures should be holding temperatures at 4.0°C or less. 2. Peeled garlic (4 containers) observed to be held at fresh vegetable display cooler. Product holding 10°C at time of inspection **Corrected during inspection** Staff discarded containers. Will inform other staff to not store this product at this location. Correction: Bring in thermometer to Monitor cooler and ensure temperatures of 4°C or less are maintained. If temperatures cannot maintain 4.0°C or less, items will need to be moved to a working cooler. Otherwise, products will need to be discarded as time-temperature abused product. Correct by: immediately

Comments

Follow-up inspection conducted in response to report #TCHN-D9USEV Peeled garlic no longer stored at fresh fruit/veg display and is kept in walk-in cooler. Walk-in cooler measured 1.2°C at time of inspection. Ice build up previously observed in walk-in cooler has been removed. Build up observed at bulk foods section has been cleaned up. Thank you for your cooperation.