305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: 1) There is too much dirt and clutter in corners to tell if rodent droppings are present, or if any of them are fresh. Please note that there was a recent complaint of rodent sightings in the restaurant. Also the poor state of sanitation leaves lots of available food for any rodents which may be present. See also #306.
Corrective Action(s):
Violation Score: 3
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Most shelves are dirty. Clean.
Hard to reach spaces under counters, etc are cluttered and hard to clean. Organize and clean.
Corrective Action(s):
Violation Score: 9
307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: 1) Numerous surfaces are covered in dirty cloths, some of which are duct-taped to the surfaces. Most of the cloths were physically stuck to the surfaces (ie dried on or stuck with food debris) that they were placed on. Cloths harbour bacteria and are not allowed to line any food prep, food storage, or clean dish storage areas. Operator was upset when she was told that this was not allowed. Remove ALL cloths from ALL countertops, drain tables, shelves and any storage area except for clean cloth storage areas. Note that this is also a violation under #301.
2) The painted pressboard used as a table or counter in the back kitchen is in poor condition; pressboard which is not finished in an impermeable surface such as formica is not suitable for a countertop or work surface as it is not durable even when painted. Note that this piece has visible mold or mildew growing on it, and the edges are badly worn. Remove from facility and IF you replace it, use a suitable durable, impermeable surface. Painted wood is OK for storage shelves but it should not be used for countertops or work surfaces. It is not a food-grade surface and the finish is not durable enough to withstand the level of cleaning needed. Also paint flakes can end up in the food.
3) Filthy cloth mats are used on the floor in the rear kitchen. Cloth mats are not allowed in any food prep, food storage or dishwashing or storage areas. Remove all cloth mats and do not replace them.
Corrective Action(s):
Violation Score: 9
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Painted wood countertops are worn, not easily washable. Painted wood is not an appropriate work surface. Replace or resurface wood with a durable, food-grade surface such as formica, stainless steel, etc. Painted wood is only suitable for dry storage of protected food or dish items.
Corrective Action(s):
Violation Score: 3
310 - Single use containers & utensils are used more than once [s. 20]
Observation: Numerous used plastic bags were stored for re-use. Do not re-use any plastic bags. Throw them away.
Corrective Action(s):
Violation Score: 3
311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: 1) Note that drain on sinks are a bit slow, and when dishwasher drains the sink backs up.
Grease trap is cleaned by operator instead of a certified company, grease trap contents flushed down toilet.
Bylaws require that grease traps are serviced by a licensed company every 6 months minimum. Failure to provide proof of service by a licensed company will result in referral of this matter to the bylaw department or to Metro Vancouner, which could result in hefty fines.
2) Concrete floor finish is badly worn and hard to clean. Refinish.
Corrective Action(s):
Violation Score: 3
315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
Observation: Only one fridge thermometer in premise. Obtain an appropriate and accurate thermometer for every fridge. Monitor temperatures at least daily.
Corrective Action(s):
Violation Score: 1
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