Fraser Health Authority



INSPECTION REPORT
Health Protection
JSAS-CK7MHT
PREMISES NAME
Blenz Coffee (Metropolis)		Tel: (604) 435-1114
Fax:
PREMISES ADDRESS
K4 - 4700 Kingsway
Burnaby, BC V5H 4M1		INSPECTION DATE
October 14, 2022		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Mohammad Reza Khashayar		NEXT INSPECTION DATE
October 21, 2022
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Wiping rag used to wipe down steamer nozzle stored in container of water.
Corrective Action(s): Wiping rags in use are to be stored in sanitizer solution (100 ppm chlorine).

Sanitizer is to be applied to steamer nozzle after use.
Violation Score: 5

Non-Critical Hazards: Total Number: 2
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Sandwich grill and surrounding counter has build-up of food debris.

Shelving within undercounter cabinets have debris build-up.

Ice machine interior has mold / scale deposits.

Storage room - trace mouse droppings observed on lower shelving.
Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces.

Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine 1 tsp bleach / 1 liter water) after cleaning.
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: beverage station 2 door undercounter cooler 8 C
Corrective Action(s): Repair / adjust cooler to maintain food at 4 C or colder.
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Handwashing facilities maintained – warm water supply, stocked liquid soap and papertowel dispensers.
Professional pest control service in place.
3 compartment sink correctly set-up for manual dishwashing (Sanitizing sink 100 ppm chlorine)
Wiping rags in use stored in dilute bleach sanitizer (100 ppm chlorine)
Display cooler 1 C, mini freezer -7 C
undercounter cooler 4 C
Storage room: fridge 2 C / -3 C