INSPECTION REPORT Health Protection KLIU-CJBRCW

PREMISES NAME Bastion Cafe		Tel: Fax:
PREMISES ADDRESS 3713 Kensington Ave Burnaby, BC V5B 0A7		INSPECTION DATE September 16, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Bob Farahani		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1 spray bottle of bleach solution on site measured >200ppm chlorine. Corrective Action(s): Bleach solution must be diluted to 100-200ppm chlorine for sanitizing food contact surfaces. Recommend to use only ONE type of sanitizer on site. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Temperature controls: > Dairy cooler: 0.1C > Sandwich prep cooler: 3C > Closed display cooler: 3.1C > Open reach-in cooler: 0.9C > 1 door prep freezer: -19C > Prep cooler (across from 3 comp sink): 0.1C > 2 door prep freezer: -19C > Reach in coolers in storage room: 4C and 3C > Reach in freezers in storage room: -19C and -18C General: > Automated handsink supplied with running hot+cold water, liquid soap and paper towels. > Dishwasher achieved final rinse temperature of 77.0C at the plate. > 200ppm QUATS sanitizer available at the source and in spray bottles. > Ice machine maintained in sanitary condition. > Overall food storage practices are satisfactory - food is covered or wrapped and stored off the floor. > General sanitation is satisfactory. > No signs of pests at time of inspection. > Health permit is posted.