INSPECTION REPORT Health Protection MTRG-AXNSZS

PREMISES NAME Yummy Kulfi Inc		Tel: (778) 855-8534 Fax: (604) 543-1949
PREMISES ADDRESS 115 - 12414 82nd Ave Surrey, BC V3W 3E9		INSPECTION DATE April 9, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jawad Khan		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): - Sanitizing step required for kulfi molds. - Operator informed that commercial dishwasher will be arriving soon Corrective Action(s): - Ensure that in addition to washing and rinsing a sanitizing step is added to manual warewashing. - Sanitizing step can be QUAT solution at 200ppm OR chlorine sanitizer solution at 100ppm Correction date: immediately Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. - No production at the time of inspection. All ingredients/ products obtained from approved sources. - Hand washing station in prep area fully equipped with soap, paper towels and hot/cold running water. - All freezers below -18C. - Upright fridge below 4C. - Chlorine sanitizer solution available in spray bottle, concentration at 200ppm chlorine concentration. - 3-compartment sink used for manual dishwashing, sink plugs available. - No evidence of pests detected during time of inspection. Traps in place. - Overall cleanliness and maintenance good at the time of inspection. - Operator to install commercial dishwasher in premises, will be installed by 3-compartment sinks. Send specifications to Environmental Health Officer. Environmental Health Officer to send Ministry Of Health - Food Safety Plan/ Sanitation Plan documents (templates).