304 - Premises not free of pests [s. 26(a)]
Observation: Droppings visable on shelves around the microwave, underneath 2 compartment sink, on shelves with large cooking pots and extensive amount in sprinkler room (door opens into kitchen)
Corrective Action(s): -Clean and sanitize all equipment, utensils and food contact surfaces.
-Discard any items that cannot be washed and sanitized such as cardboard boxes.
-Cloths, oven mitts and reusable shopping bags must be washed and sanitized in washing machine or discarded.
-Protect all food not in metal cans or glass bottles by placing it in plastic bins. Ensure the outside of all food containers (metal, glass and plastic) are sanitized before opened and used.
-Protect all equipment from contamination by placing in containers, this includes take out containers, utensils on the counter, dishes as well as any other items left out.
-Fully clean and sanitize the kitchen and all surfaces each morning before food preparation begins.
Violation Score: 9
305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: -Fill all possible entrance points around the plumbing and electrical, especially in the sprinkler room and under sinks.
-Have pest control come in and door a thorough review of the facility and any entrance points, as well as provide more traps
Corrective Action(s):
Violation Score: 9
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