INSPECTION REPORT Health Protection JSAS-AVLRYH

PREMISES NAME Bonsor Banquet Kitchen		Tel: (604) 297-4588 Fax: (604) 297-4583
PREMISES ADDRESS 6550 Bonsor Ave Burnaby, BC V5H 3G4		INSPECTION DATE February 2, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Cassie Gibeau		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: lower left dishware storage cabinet - dish rack has glass and ceramic shards on the bottom. Corrective Action(s): Clean dish rack to remove all glass shards. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained. Premise sanitation is satisfactory. Professional pest control service in place. High temperature sanitizing dishwasher 71 C achieved. 1 door freezer - 16 C, 1 door cooler 1 C, 2 door cooler 3 C Discussed glove use - latex glove inventory removed from use as the pose a food allergen risk. Washroom facilities well maintained.