INSPECTION REPORT Health Protection VCHN-BMLNRZ

PREMISES NAME Sands Junior Secondary School Cafeteria		Tel: (604) 575-2605 Fax: (604) 575-7771
PREMISES ADDRESS 10840 82nd Ave Delta, BC V4C 2B3		INSPECTION DATE March 11, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed underneath the shelves in the dry storage area, behind the 2 small freezers, and the large freezer. Corrective Action(s): Thoroughly clean and sanitize the above noted areas. No rodents caught in traps setup throughout the kitchen. Continue to monitor rodent activity and take necessary corrective action. For kitchen staff, clean spills immediately and clean premise on a frequent basis especially all hard to reach areas and behind large equipment. Sanitize all food contact surfaces prior to beginning daily operations. Correct immediately. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Sliding glass door coolers at or below 4 degrees C. Large freezer at -21 degrees C. 2 small freezers at or below -18 degrees C. Ice cream freezer at -24 degrees C. Small freezer on counter at -18 degrees C. Frost buildup observed. To be defrosted over spring break. 2 compartment sink setup for manual warewashing. Liquid soap and paper towels provided at 2 compartment sink. 200ppm quats available for use in container. Wiping cloths stored in solution when not in use. Temperature monitoring records maintained and available for review. FOODSAFE requirements met at time of inspection. Permit posted.