INSPECTION REPORT Health Protection LQUN-AEVQA8

PREMISES NAME Save-on-Foods 995 (Meat)		Tel: (604) 465-1620 Fax: (604) 465-1416
PREMISES ADDRESS 19150 Lougheed Hwy Pitt Meadows, BC V3Y 2H6		INSPECTION DATE October 19, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Ryan Poon		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was conducted, the following observations were made: - Cooler was 3C; thermometer present; and temperatures electronically monitored. - Hand sinks stocked with liquid soap, paper towels, and running hot and cold water. - Quats sanitizer was 200ppm. - General sanitation is good. No signs of pests. - Foods stored in groups to separate the different types of proteins (poultry, seafood, beef, pork, etc.). - Only packaging and labeling of products being done on-site. - All in order.