INSPECTION REPORT Health Protection ATHI-CXLQGN

PREMISES NAME Grand Taj Banquet Centre		Tel: () 599-4342 Fax:
PREMISES ADDRESS 6 - 8388 128th St Surrey, BC V3W 4G2		INSPECTION DATE November 15, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Facility well maintained All hand sinks, except one in the kitchen, was fully equipped with liquid soap, paper towels, and hot and cold running water All cooler temperatures were at or below 4C Freezer unit is at -18C High temperature dishwasher achieves 71C at plate level Dry storage was adequate Bar ice machines were in good, clean condition Food contact surface sanitizer achieved 100-200ppm Chlorine in bucket with cloth UV Fly trap installed for pest management