INSPECTION REPORT Health Protection ACLK-CRMSCQ

PREMISES NAME Five Roads Brewing Co - Brewery		Tel: (778) 996-5314 Fax:
PREMISES ADDRESS #1 - 6263 202nd St Langley, BC V2Y 1N1		INSPECTION DATE May 8, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Aaron Fourt		NEXT INSPECTION DATE May 09, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Droppings visable throughout the facility particularly under the malt containers and in hard to reach or cluttered areas. Corrective Action(s): -Discard any food that has been contaminated either by droppings or by chewing. Product is thrown out daily, no contaminated product visable during inspection. -Place malt in pest proof, easily cleanable containers such as metal or plastic. -Thoroughly cleaning and sanitize the entire brewery area including shelving racks and floors using bleach cleaning solution. This should be done daily. Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: -Vent in large garage door has large spaces between metal, space around garage door and large gap under man door also visable. -Clutter by office desk area in the corner Corrective Action(s): -Have pest control company or garage door company assist in figuring out how to pest proof both doors. -Declutter, and remove items not needed in the facility. Organize and store anything needed in containers to prevent contamination Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-hand sink fully equipped -Food products stored well off the floor 5-6 feet however mice are climbing the storage racks -walk in cooler at 4C -chlorinated sanitizer used to disinfect equipment and floors -Pest Control has been called to deal with rodent issues, submit latest report to EHO -Email EHO with plans to prevent and remove pests from the facility, as well as how food will be protected from contamination. Provide a detailed cleaning schedule for all equipment in the facility to ensure contaminated equipment is not being used to produce beer.