Fraser Health Authority



INSPECTION REPORT
Health Protection
ATHP-BKNQSF
PREMISES NAME
Bobacabana		Tel: (778) 773-5806
Fax:
PREMISES ADDRESS
360 - 800 Carnarvon St
New Westminster, BC V3M 0G3		INSPECTION DATE
January 9, 2020		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Chaerean Kim		NEXT INSPECTION DATE
January 23, 2020
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 29
Critical Hazards: Total Number: 1
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Keep the mochi desserts refrigerated since no time tracking is being done.
Corrective Action(s): If they are observed at room temperature in the future without time tracking, they will be discarded.
Violation Score: 5

Non-Critical Hazards: Total Number: 4
209 - Food not protected from contamination [s. 12(a)]
Observation: a) Bags of sugar were stored directly on the floor.
b) Staff observed to be storing a cell phone on a food contact surface. Keep cell phones away from food contact surfaces at all times.
Corrective Action(s): a) Discontinue this practice, store all foods off the floor to protect them from potential contamination.
b) Corrected. Discuss with staff.
Violation Score: 9

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: The 2-compartment sink was leaking in two locations. Two buckets were present underneath the sink.
Corrective Action(s): Fix within two weeks.
Violation Score: 9

311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: Light cover needed for the light located at the back storage area.
Corrective Action(s): 2 weeks.
Violation Score: 5

315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
Observation: Thermometer needed for the 2 door cooler.
Corrective Action(s): 1 week.
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

All coolers were < 4 C.
Front hand washing sink supplied with hot and cold water, soap and paper towels.
The dishwasher reached 74 C at the plate level.
General sanitation was satisfactory.