INSPECTION REPORT Health Protection CQUY-CY8R5U

PREMISES NAME Melissa Park Catering		Tel: (604) 461-2131 Fax:
PREMISES ADDRESS 2175 Mary Hill Rd Port Coquitlam, BC V3C 3A2		INSPECTION DATE December 5, 2023	TIME SPENT 0.67 hours
OPERATOR (Person in Charge) Krystina Kaban		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand-washing basins are stocked with hot/cold water, soap, and single-use towels - Refrigeration temperatures are ≤4o Celsius - Freezer temperatures are satisfactory - High-temp dishwasher reached final rinse temperature of ≥71o Celsius - Ensure to stock kitchen with a food-grade surface sanitizer (eg. bleach/water, quats, etc.) upon resumption of kitchen operations *Bleach may be used as a food-grade sanitizer by mixing 1/2 teaspoon of unscented bleach with 1 Litre of water* - All surfaces and equipment appear to be in good working condition and well-maintained - No sanitation concerns observed at time of inspection - No pest activity observed during inspection