INSPECTION REPORT Health Protection ZDER-CGAQQC

PREMISES NAME Nesters Market #80063 - Deli/Bakery		Tel: (604) 298-1522 Fax: (604) 298-1527
PREMISES ADDRESS 9000 University High St Burnaby, BC V5A 0C1		INSPECTION DATE July 12, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Eric Olson		NEXT INSPECTION DATE July 14, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 25

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Bottom: hot holding grab and go shelves - Lowest shelf: Whole cooked chicken noted internal temp: 52-55 C Bottom: top shelf ambient temp noted at 45-50 C, internal temp of half cooked chicken is 75 C Corrective Action(s): Ensure all chicken (PHFs) under 60 C for more than 2 hours is discarded. Chicken under 2 hours below 60 C has been moved to bottom (top) shelf. ***REPEAT VIOLATION - CORRECTION ORDER to be ISSUED to CEASE use of Bottom (Grab & Go Section) of HOT HOLD UNIT. Violation Score: 15

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Bottom shelves of HOT HOLD - grab and go section noted at 45-50 C ambient. ***Lowest shelves whole chicken internal temp is 52-55 C Corrective Action(s): Ensure all hot holding equipment is in good working order. ***REPEAT VIOLATION ***CORRECTION ORDER ISSUED - Bottom (Grab and Go section) of HOT HOLD UNIT continuously not functioning constantly and properly - CEASE USE until unit is replaced Violation Score: 9 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Cake display cooler thermometer noted at -12 C. Cooler unit verified temp with temp gun and another cooler thermometer at 4 C. Corrective Action(s): Ensure all thermometers are functioning properly and are accurate. Replace all non-accurate / functioning thermometers. Correction date: immediately Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine: -Handsinks supplied with hot & cold water, liquid soap and paper towel -Display coolers: <= 4 C -Walk in cooler: 2 C -Walk in freezer: -22 C -Prep cooler: 4 C -Soups: >60 C -Hot holding unit: top: 67 C / Bottom: front grab and go shelves: 45-50 C (roasted chicken) *Probe internal temp of chicken (52-55 C) - (***violation noted above *** REPEAT VIOLATION) -3 comp sink for manual dishwashing with 3 plugs available -Temp log being taken multiple times a day and sanitizer test strips available however not in use (*violation noted above) -High temp (new) dishwasher noted 77 C at the plate -Food protected from contamination - stored off the floor, covered and labelled -No signs of pest activity noted during inspection - PC reports available onsite - no concerns noted- review Store report for more information. -Permit posted