INSPECTION REPORT Health Protection MBEK-BKKTRT

PREMISES NAME Papa Murphy`s Pizza		Tel: (604) 385-1980 Fax: (604) 531-0286
PREMISES ADDRESS 900 - 15355 24th Ave Surrey, BC V4A 2H9		INSPECTION DATE January 6, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Staff member on site is not FOODSAFE Level 1 certified (or equivalent). Corrective Action(s): Repeat violation. Staff member on site stated that she will be registering for FOODSAFE by the end of this week. FOODSAFE requirements to be verified at next routine inspection. Further repeat violation(s) may lead to enforcement action. Date to be corrected by: One month. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Business offers take-and-bake and well as cook-to-order food items. No hot holding. Coolers at 4 degrees C or less. Coolers equipped with thermometers. Food is protected from potential contamination. Hand washing sinks (including staff washroom) are unobstructed and supplied with hot and cold running water, liquid hand soap, and single use paper towels. Staff member on site observed to be properly washing hands at time of inspection. Three compartment sink supplied with sink plugs, hot and cold running water, detergent and sanitizer. Quaternary ammonium compounds (quats) sanitizer measured at 200 ppm in buckets and from dispenser. Dry storage area well maintained. Staff personal belongings stored in area away from food. No signs of pest activity at time of inspection. Temperature record sheet maintained. Permit posted at front.