INSPECTION REPORT Health Protection TLIE-ANZQ6B

PREMISES NAME Bruce's Country Market (Restaurant)		Tel: (604) 463-9817 Fax:
PREMISES ADDRESS 23963 Lougheed Hwy Maple Ridge, BC V2W 1W1		INSPECTION DATE July 6, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): -Observed eggs being left out of refrigeration for extended periods of time during food preparation. -Coolers observed at 6C Corrective Action(s): -Eggs placed in refrigeration (as they'd been left out for less than two hours). Instructed staff to take eggs out of refrigeration on an as-needed basis. -Cooler temperature set to 4C, reached this before inspection was over. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Hot holding at or above 60C. -Sanitizer maintained at 100ppm chlorine or greater -Hi-temp dishwasher reached 77C -FoodSafe level 1 staff present at all times -Temp logs available -General sanitation satisfactory -No observable pests at time of inspection