INSPECTION REPORT
Health Protection
BWOI-AY4RFL

PREMISES NAME
Fatburger
Tel: (604) 457-3500
Fax: (604) 457-3501
PREMISES ADDRESS
690 - 20395 Lougheed Hwy
Maple Ridge, BC V2X 2P9
INSPECTION DATE
April 23, 2018
TIME SPENT
0.7 hours
OPERATOR (Person in Charge)
Tahir Aslam
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
No Action Required


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Ice machine is clean
Dishwasher at 76c (At plate level). Soap dispensed into wash cycle
All cold holding equipment cold holding at <4c
Freezers at <-18c
Quat sanitizer at 200ppm
Monitoring logs being maintained
No pest problems noted

TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: BWOI-AY4RFL
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance
Date to be corrected by
1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes
2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes
3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes
Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment