INSPECTION REPORT Health Protection ABRR-B6XVRL

PREMISES NAME Rokku Asian Cuisine		Tel: (604) 560-9893 Fax:
PREMISES ADDRESS 2 - 1990 152nd St Surrey, BC V4A 4N6		INSPECTION DATE November 28, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Quan Can (Ken) Li		NEXT INSPECTION DATE December 19, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 67

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): - Sanitizer solution is missing in front sushi bar and back kitchen - Dirty wiping cloths are stored on kitchen counters throughout kitchen premises - Sanitizer spray bottle with solution that was prepared few days ago is extremely dirty with dirt and grease build up Corrective Action(s): - Fresh prepared sanitizer solution is measured at 200ppm chlorine residual. Ensure that a bucket is available at front and back kitchen area - All wiping cloths must be stored in sanitizer solution buckets - Clean and sanitize the sanitizer bottle and ensure that it is stored in s clean location and never on the floor Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): - Handwash station in kitchen is blocked with dirty utensils - Paper towel is not available. Repeat Violation Corrective Action(s): - Remove all dirty utensils from the basin and ensure that the handsink is available for handwashing at all times - Replace paper towel immediatley Violation Score: 25

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: - Scoops are stored in bulk bins and handles are caked with food and debris buildup - Bulk bins lids are dirty and covered in dry foods - Raw Eggs are stored on the middle shelf inside cooler Corrective Action(s): - Clean and sanitize all scoops and lids of bulk bins. Ensure that the scoops are stored outside the bulk bins or in a way that the handle never comes in contact with the food - Store eggs on the bottom shelf Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Excessive grease build u on exhaust canopy - Empty, straightened cardboard boxes are stored through out the kitchen in spaces between wall and equipments Corrective Action(s): - Remove baffles of exhaust canopy and clean them, remove all grease built up - Remove empty cardboard boxes and clean behind all equipment - Maintain sanitary conditions through out premises Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Door seals of large two door stainless steel cooler are extremely worn out Corrective Action(s): - Replace the door seals to ensure adequate refrigeration Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsinks in sushi area, serving area/bar and in washroom are well stocked - All coolers- upright storage cooler, one prep cooler, one undercounter cooler, sushi prep coolers, sushi display cooler are measured at or below 4C - All freezers are functional - Hot holding units for rice and soups are greater than 60C - No evidence of pest activity is noted at the time of inspection - High temperature dishwasher reached 74C during final rinse at the dish surface - Food safe certification is verified at the time of inspection