INSPECTION REPORT Health Protection RLAM-C4GSCA

PREMISES NAME Ocean Park Pizza		Tel: (604) 585-9255 Fax:
PREMISES ADDRESS 13186 104th Ave Surrey, BC V3T 1T7		INSPECTION DATE June 30, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Muktiar singh		NEXT INSPECTION DATE July 05, 2021
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow up Inspection -Papertowels have been provided at all handwash stations -3 compartment sink has been installed with air drying rack above and working drain plugs -Coolers measured 4C or less: prep and walk in -Foods were discarded and are not on site -Chest freezer cleaned and measured -18C or less -Pizza warmer measures above 60C -Thermometers present in refrigeration units -Washroom sink draining properly -Shift schedule and food safe certificates are still to be provided. Operator will email. -Seal the hole behind the boiler to prevent rat entry -Clean up old rat droppings in corner of boiler room -Garbage bags have been removed -Clean off grease from ventilation hood -Further cleaning is needed in corners of baseboards and walls -Reclean and sanitize all utensils, dishes, and equipment with the 3 compartment sink method. Follow the 3 compartment sink chart. -Permit to operate to be posted. Operator sent in replacement form today.