INSPECTION REPORT Health Protection ALUI-D4CSST

PREMISES NAME H & P Noodle House		Tel: (604) 945-9597 Fax:
PREMISES ADDRESS 1466 Prairie Ave Port Coquitlam, BC V3B 5M8		INSPECTION DATE April 15, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Trong Hieu Pham		NEXT INSPECTION DATE April 19, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handwashing station in expo area did not have paper towels readily available Corrective Action(s): Installd paper towel dispenser or paper towel stand. Staff placed paper towels beside sink. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: -Minor reisdue on walls inside ice machine -Vegetables not covered in walk in cooler -vermicelli not covered in walk in freezer -raw meats not covered in under counter cooler in cook line Corrective Action(s): Empty ice machine and wipe down walls inside ice machine Cover all foods in the above areas with lids. Correct by: Immediately Violation Score: 9 304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed in the leftmost under counter storage cabinet as shown to staff during inspection Corrective Action(s): Remove the droppings and clean and sanitize the area with bleach solution. Correct by: Immediately Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: -Food and dust debris observed on top of dishwasher -dust debris obeserved on racks above plates -food debris observed under cooking equipment - buildup of grease observed on ventilation hood Corrective Action(s): Wipe down racks and the top of the dishwasher. Perform deep clean under cooking equipment and wipe down and clean/ventilation hood. Correct by: this week Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General comments: -Walk in cooler at 3.8 deg C -Walk in freezer at -18 deg C -Upright coolers at 4 deg C or less -Upright freezers at -18 deg C or less -Chest freezer at -18.2 deg C -Under counter coolers at 4 deg C or less -Low temperature dishwasher achieved 50 ppm chlorine residual concentration after final rinse cycle -Sanitizer buckets measured 100 ppm chlorine residual -FOODSAFE certified staff present