Fraser Health Authority



INSPECTION REPORT
Health Protection
MLOO-B87UJK
PREMISES NAME
Baik Mi Korean Restaurant		Tel: (604) 278-0788
Fax:
PREMISES ADDRESS
19539 Fraser Hwy
Surrey, BC V3S 6K7		INSPECTION DATE
January 7, 2019		TIME SPENT
3 hours
OPERATOR (Person in Charge)
Jaeman Jo		NEXT INSPECTION DATE
January 08, 2019
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections, Issue Closure Order
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 107
Critical Hazards: Total Number: 4
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Various potentially hazardous foods are being stored at 8-10C in the walk-in cooler for an unknown period of time.
Corrective Action(s): Discard all affected potentially hazardous food items immediately.
Violation Score: 25

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): 1. Both containers of bleach sanitizer measured 0 ppm.
2. High temperature dishwasher final rinse temperature could only reach 58C
Corrective Action(s): 1. Ensure 100 ppm bleach sanitizer is available at areas of food prep. This can be prepared by mixing 1/2 teaspoon unscented household bleach with 1L clean fresh water.
2. Do not use the dishwasher for washing equipment until approval has been granted by the health inspector.
Violation Score: 25

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
Observation (CORRECTED DURING INSPECTION): No hot water available at any of the sinks. Hot water supply was turned off.
Corrective Action(s): Turn on hot water supply. Hot water must be available for proper hand washing and dishwashing.
Violation Score: 25

401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): One of the hand washing stations was obstructed by a large metal bowl.
Corrective Action(s): Remove the bowl. Do not store any equipment in the hand washing station. Hand washing stations must be clear of obstructions to allow to proper hand washing. Date to be corrected by: Immediately
Violation Score: 5

Non-Critical Hazards: Total Number: 3
212 - Operator has not provided acceptable written food handling procedures [s. 23]
Observation: Temperature logs are unavailable for all coolers and freezers.
Corrective Action(s): Record temperatures of all coolers and freezers twice per day from now on. Keep temperature logs on site for review.
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Heavy accumulation of food debris and grease observed on the sides of the stoves and the floors underneath. Blackened debris observed on ventilation hood.
Corrective Action(s): Clean and sanitize all affected areas. Review your sanitation plan and clean according to the schedule. Cleaning should be performed regularly to prevent accumulation of food debris and grease.
Violation Score: 9

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: 1. Walk-in cooler is maintaining temperatures of 8-10C.
2. High temperature dishwasher final rinse could only reach 58C.
Corrective Action(s): 1. Repair the walk-in cooler. Do not store any potentially hazardous foods in this cooler until repairs have been made and approval has been granted by the health inspector.
2. Repair the dishwasher so it is able to reach 71C at the plate level (82C at the temperature gauge)
Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels
- Coolers (prep, stand-up) at < or = 4C
- Stand-up freezers at < or = -18C
- Hot holding (rice) units at > or = 60C
- No signs of pests observed during inspection
- Permit is posted in a visible location