INSPECTION REPORT Health Protection ACHN-D4LSV9

PREMISES NAME Chicko Chicken (Sapperton)		Tel: (604) 553-8033 Fax:
PREMISES ADDRESS 103 - 450 Columbia St E New Westminster, BC V3L 3X5		INSPECTION DATE April 23, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Andy Yonghyuk Chung		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Discussed with staff regarding the batter for fried chicken. Staff stated that they make the batter last night and store in the cooler. Take it out in the morning when the store opens. Batter only switched once throughout the day. Corrective Action(s): Batter discarded as it has been out for more than 2hours. Batter can only be stored at room temperature for 2hours max and must be discarded after. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Two bags of flour observed stored directly on the ground. 2. The bottom shelving is sitting on the floor. Corrective Action(s): Do not store food that is not in pest proof containers directly on the floor. Food must be stored 15cm (6in) off the ground or in pest proof containers. Please rearrange the shelving so that food is not stored on the lowest shelf. To be completed by: Tomorrow. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Cooler handles and door surfaces observed to be sticky/grimy and some coated in flour. 2. Floor observed to be sticky and slippery due to the grease and gime accumulation. There are patches of sticky black grime around the perimeter of the kitchen and around the equipment and shelving. 3. Surfaces of equipment (prep cooler) and cook line observed to be coated in flour and have grease accumulation. 4. Ventilation hood observed to have grease accumulation. Corrective Action(s): Please deep clean the kitchen and ensure flour and grease accumulation is managed. Please scrap off the black grime off the floors. Please ensure the floor is cleaned nightly with a strong degreaser. To be corrected by: April 25, 2024 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handwashing station fully equipped with hot and cold running water, liquid soap, paper towels - All coolers measure 4C and below - All freezers measure -18C and below - Bleach water sanitizer measure 100ppm in one of the spray bottles >>> Another spray bottle measure 50ppm. Instructed staff to increase bleach concentration. 200ppm measured after correction. - Three compartment sink available for manual dishwashing - Temperatures of cooler and freezers checked daily and logged - No signs of pests - Staff has valid FOODSAFE - No hot holding observed, chicken cooked to order. - Permit is posted.