INSPECTION REPORT Health Protection MLOO-CWYT34

PREMISES NAME Islands Cafe		Tel: (604) 356-8976 Fax:
PREMISES ADDRESS 1237 Johnston Rd White Rock, BC V4B 3Y8		INSPECTION DATE October 26, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jalene Harding		NEXT INSPECTION DATE November 09, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dishwasher sanitizer concentration measured 0 ppm chlorine residual. Sanitizer jug is empty. Corrective Action(s): Supply dishwasher with sanitizer. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Rice scoop stored in room temperature water. Corrective Action(s): Store rice scoop in ice water or dry to minimize growth of bacteria. Wash and sanitize the rice scoop at least every 4 hours. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris and spills observed on shelving, top of glass top freezer, and hard to reach areas. Old rodent droppings observed between coolers and freezers in the storage room. Corrective Action(s): Clean up all areas. Sanitize areas affected by droppings. Contact pest control if rodent droppings return. Correct as soon as possible. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station is equipped with hot and cold running water, liquid soap, and paper towels - Coolers are ≤ 4°C, freezers are ≤ -18°C, hot holding units are ≥ 60°C - Low temperature dishwasher is available. 100 ppm chlorine residual detected (after correction). - 200 ppm bleach sanitizer is available - Premises is well lit Note: - Send a copy of the most recent pest control report to the health inspector. Ensure pest control reports are available on-site for review. - Keep back door closed when not in use to prevent pest entry.