INSPECTION REPORT Health Protection JCRH-AR4QFH

PREMISES NAME Sekai Udon Bar		Tel: (604) 433-7881 Fax: (604) 433-0558
PREMISES ADDRESS 236 - 4820 Kingsway Burnaby, BC V5H 4P1		INSPECTION DATE September 11, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jonathan Lau		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # JCRH-AQHRR4 of Aug-23-2017 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] (Ice bin of ice machine is dirty and has visible mold/slime.)

Comments

-Exhaust canopy has been cleaned. Regular maintenance is every 3 months and now staff are cleaning removable filters once per week. -The majority of the mouse droppings had been cleaned up. Remaining droppings were noted under the sink in the noodle prep area which were cleaned at the time of the inspection. Small gap between wall and floor noted. Operator to have gap sealed to prevent access. Operator reported Pest Control contract with service 3 times/month. Operator emailed/submitted reports from last three visits. Continue to monitor and clean up any droppings immediately. -Ice machine basin has been cleaned/sanitized. Operator reported ice machine is being replaced. -Storage room has been cleaned. All items are stored off of the floor. Continue to keep floor areas clear to facilitate cleaning and monitoring for pest issues.