INSPECTION REPORT Health Protection MLOO-CR2T8N

PREMISES NAME Rib & Chicken		Tel: (604) 379-3174 Fax:
PREMISES ADDRESS 103 - 5568 206th St Langley, BC V3A 7T1		INSPECTION DATE April 19, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jaehun Lee		NEXT INSPECTION DATE April 20, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 26

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Detergent bottle for the dishwasher is empty. Corrective Action(s): Supply dishwasher with new detergent bottle. Correct: Immediately Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Raw meats in stand-up cooler and small prep cooler were stored close to vegetables. Corrective Action(s): Store raw meats on bottom most shelf or completely separate from vegetables and ready to eat foods. Violation Score: 9 304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed on floors along the perimeter of the kitchen as well as on some shelving and bins. Corrective Action(s): Clean up all rodent droppings and sanitize affect surfaces with bleach sanitizer. Contact pest control and arrange for monthly service. Keep service reports on-site for review. Clean and sanitize food contact surfaces every morning before beginning food prep. Correct as soon as possible. Violation Score: 9 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Old cardboard used as lining for shelving and various surfaces. Corrective Action(s): Discard all cardboard. Do not use cardboard for lining surfaces as it cannot be cleaned and sanitized. Correct by: Immediately. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station is equipped with hot and cold running water, liquid soap, and paper towels - All coolers are ≤ 4°C, all freezers are ≤ -18°C, all hot holding units are ≥ 60°C - High temperature dishwasher is available. Final rinse temperature reached ≥ 71°C at the plate level. - 200 ppm bleach sanitizer is available - Premises is well lit - Permit is posted