INSPECTION REPORT Health Protection RLAM-C66RGX

PREMISES NAME Fiji Shop & Save		Tel: (604) 957-1766 Fax:
PREMISES ADDRESS 108 - 13634 104th St Surrey, BC V3T 1W2		INSPECTION DATE August 23, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Moushmi Narayan		NEXT INSPECTION DATE 11 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): 1) saw blade in walk in cooler has debris on it 2) Meat slicer in meat area stored with meat debris Corrective Action(s): 1) Ensure to store all equipment not in use in a clean and sanitary manner 2) Clean and sanitize meat slicer, removing all built up meat debris. Date to be corrected: immediately Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Routine Inspection -Handwash station contains hot and cold running water, liquid soap, and paper towels provided on the side table. Paper towel dispenser will be fixed -3 compartment sink equipped and available. -Coolers measured 4C or less -Freezers measured -18C or less -Ensure all refrigeration units have accurate thermometers in place to ensure proper monitoring -Foods are sold prepackaged in bulk areas. -Receipts provided for approved source