Fraser Health Authority



INSPECTION REPORT
Health Protection
BWOI-CE9PUL
PREMISES NAME
Sage Dining at Meadowridge School		Tel: (604) 467-4444
Fax: (604) 467-4989
PREMISES ADDRESS
12224 240th St
Maple Ridge, BC V4R 1N1		INSPECTION DATE
May 9, 2022		TIME SPENT
0.85 hours
OPERATOR (Person in Charge)
Gary Riemer		NEXT INSPECTION DATE
May 13, 2022
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20
Critical Hazards: Total Number: 1
301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation: Food debris observed on meat slicer guard. Blade observed to be free of debris.
Corrective Action(s): Use a flashlight to check the cleaning and a brush to reach hard to reach areas on the slicer as discussed.
Violation Score: 5

Non-Critical Hazards: Total Number: 3
209 - Food not protected from contamination [s. 12(a)]
Observation: Ice scoop observed stored on top of the ice machine
Corrective Action(s): Place scoop in a wall mounted holder as discussed.
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Paninni grill observed with excessive debris build up
Underside of counter above food preparation surface observed with food splatter build up.
Corrective Action(s): Clean grill more frequently
Clean underside of shelving directly above food preparation surfaces daily.
Violation Score: 9

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Pressure guage on dishwasher observed to be not working
Both front coolers in grill area are not in operation.
Corrective Action(s): Repair pressure guage so you can verify final rinse pressure is being achieved.
Repair/replace one of the coolers ASAP.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Dishwasher at 75c (At plate level). Soap dispensed into wash cycle.
Walk in cooler at <4c
Walk in freezer at <-18c
Front reach in cooler (For Students) at <4c
Hot holding pizza at >60c
Smart power sanitizer at appox. 400ppm