Jaipur Indian Cuisine - Inspection Report

Inspection Information:

Facility Type:Restaurant
Inspection type:Routine
Inspection date:August 31, 2015
Number of critical violations:3
Number of non-critical violations: 0

This facility was given MODERATE hazard rating.
More information on hazard ratings.

Violations:
A summary of the violations found during the inspection are listed below.

203 *Critical* Food not cooled in an acceptable manner [s. 12(a)]
(This was corrected during the inspection.)

301 *Critical* Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
(This was corrected during the inspection.)

401 *Critical* Adequate handwashing stations not available for employees [s. 21(4)]
(This was corrected during the inspection.)