INSPECTION REPORT Health Protection AHEN-BG7RYJ

PREMISES NAME Darbar Sri Guru Granth Sahibji Surrey		Tel: (604) 588-0130 Fax: (604) 588-0888
PREMISES ADDRESS 8820 168th St Surrey, BC V4N 6G7		INSPECTION DATE September 20, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Amarjit Sangha/ Hardeep Gill		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Dal (cooked lentils) was at 52 degrees C internal temperature at the time of inspection. Person in charge stated that they check the hot-holding temperatures of food every hour and that it must have dropped within the last hour. Corrective Action(s): Dal hot-held below 60 degrees C for less than 2 hours was reheated to above 74 degrees C and hot-held at or above 60 degrees C. Ensure the water level is adequate in the hot-holding unit to maintain temperatures of hot-held food at or above 60 degrees C. Violation Score: 5

Non-Critical Hazards: Total Number: 3

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation (CORRECTED DURING INSPECTION): A new stainless steel table was purchased near the hot-holding area which is made of washable materials. However, the lower surface of the table was taped with the original liner that was partly broken and collecting debris. Corrective Action(s): Person in charge removed the liner that was taped to the table and re-sanitized the stainless steel surface during the inspection. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1) Faucet at the first compartment sink of the 2-compartment sink was not supplied with hot running water. 2) Paper towel dispenser was removed from the handsink near the walk-in-cooler. Person in charge stated that a new dispenser is on order. Corrective Action(s): 1) Person in charge repaired the faucet so that it was supplied with hot running water (repaired). 2) Install a wall-mounted paper towel dispenser at this handsink; Correct within 1 month. Note: Continue storing the paper towel roll near the counter of the handsink in the meanwhile. Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): Both sanitizer spray bottles were not labelled to identify the contents. Corrective Action(s): Person in charge labelled the sanitizer spray bottles as "sanitizer". Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsinks were adequately supplied with liquid soap, hot and cold running water, and paper towels. Walk-in-cooler was at 2.7 degrees C (4 degrees C or less). Upright cooler was at 3.2 degrees C (4 degrees C or less). Other two hot-held food products in the front hot-holding area was at or above 60 degrees C. Upright freezer temperature was satisfactory. Dishwasher final rinse temperature was at 71.7 degrees C (71 degrees C or hotter) at the plate. 200 ppm QUATS sanitizer was available inside two spray bottles and the dispenser. No signs of recent pest activity were present on-site. Pest control program on a monthly basis was in place according to the Person in charge however pest control reports were not available on-site at the time of inspection. Storage areas were in a clean condition. Equipment was stored off the floor. Person in charge stated that they purchase the yogurt from Nanak Foods. Yogurt was present inside a stainless steel container in the walk-in-cooler at the time of inspection. Please keep receipts on-site for food products and yogurt.