Report No. LQUN-ARVSDH

INSPECTION REPORT
Health Protection
LQUN-ARVSDH

PREMISES NAME
Sun Mart

Tel: (604) 942-4808
Fax:

PREMISES ADDRESS
2604 Shaughnessy St
Port Coquitlam, BC V3C 3G6

INSPECTION DATE
October 6, 2017

TIME SPENT
0.75 hours

OPERATOR (Person in Charge)
HHye Jeong Kim

NEXT INSPECTION DATE
1 Month

INSPECTION TYPE
Routine

ACTION TAKEN

FOOD SAFETY & SANITATION

ADMINISTRATIVE
Information Provided

ENFORCEMENT
Require Corrections

	Comply	In Use
Food Safety Training [s. 10]	No
Food Safety Plan [s. 23]	No	Yes
Sanitation Plan [s. 24]	Yes	Yes

HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION):
The hand sink was covered with a portable counter top and not accessible for use. Hand sinks require to be unblocked and accessible at all times to allow staff to wash hands.
Corrective Action(s):
Immediately remove the counter and do NOT block it. During the inspection, the counter was relocated and the hand sink is accessible.
Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)]
Observation:
1) Food, food containers, and equipment are being stored on the floor in the front retail area, and on the floor of the back storage room. All food and items that will touch food must be stored 6" off the floor on shelves.
2) Postage packages (postal depot) being stored in front food processing area with food and equipment. The postal depot business must be operated in a separate area than the food processing area as the packages will contaminate food and equipment.
Corrective Action(s):
1) Install more shelving units in the back storage area so all foods are removed from the floor and stored on the shelves.
**Correction date: Oct. 13/17**
2) Relocate the postal depot business so it is separate from the food processing area. It is recommended removing/altering the location of drink coolers to make space for the postal packages. Have a separate area/shelf in the back storage room to store the items.
**Correction date: Oct. 13/17**
Violation Score: 9

212 - Operator has not provided acceptable written food handling procedures [s. 23]
Observation:
Owner has added items to the menu (hot dogs, slushies, soft serve ice cream, and sandwiches) and has NOT submitted FoodSafe Plans for these new menu items for approval. Approval granted to process and serve the added food items on condition that the existing dishwashing sinks basins are adequate for washing & sanitizing food equipment.
Corrective Action(s):
Develop and submit FoodSafety Plans, to our office, for all the new menu items for approval.
**Correction date: Nov. 1/17**
Violation Score: 1

312 - Items not required for food premises operation being stored on the premises [s. 18]
Observation:
The back storage room is cluttered and disorganized, there is extra or unused equipment being stored in the room.
Corrective Action(s):
Declutter the back storage room and organize it to utilize the space properly. Discard unused equipment or excess container and items.
**Correction date: Oct. 13/17**
Violation Score: 1

501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
Observation:
During the inspection, there was no staff present that possessed the FoodSafe certificate. There MUST be one person working, at all times, that possesses the FoodSafe certified staff.
Corrective Action(s):
The operator's husband is require to obtain the FoodSafe Level 1 certificate.
**Correction date: Nov. 15/17**
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was conducted, the following observations were made:
- Coolers 4C or colder; freezers were -16C or colder; hot dog machine was above 60C; and thermometers present.
- Hand sink stocked with liquid soap, paper towels, and running hot and cold water.
- No expired foods for sale or in use. FIFO rules followed.
- Bleach present for sanitization.
- General sanitation is good. No signs of pests.
- Staff use utensils to serve and dispense foods. Disposable dishware used to serve food in.

TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: LQUN-ARVSDH

COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:

		Compliance	Date to be corrected by
1.	Documentation for food is kept on site and provided to the EHO upon request.	Yes
2.	All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.	Yes
3.	All other food meets the restriction of 5% trans fat or less of total fat content.	Yes

Time Spent: 0.17 hour

Specific comments: All in order.

Food exempt from the regulation includes:

Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
Employee lunches not purchased from the food service establishment