INSPECTION REPORT Health Protection RWOG-CH5UWS

PREMISES NAME Bun Rieu Phuong Nam		Tel: (604) 522-0500 Fax:
PREMISES ADDRESS 7405 Edmonds St Burnaby, BC V3N 1B1		INSPECTION DATE August 9, 2022	TIME SPENT 2 hours
OPERATOR (Person in Charge) Thi Truc Phuong Nguyen		NEXT INSPECTION DATE August 10, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Closure Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 50

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: 1) Food in walk-in cooler measured 9C 2) Food in two door glass cooler measured 9C 3) Bean sprouts measured 22C in water. Corrective Action(s): 1 + 2) Discard all potentially hazardous foods. 3) Bean sprouts must be kept at 4C or colder. Use ice water (change ice water hourly, or use display cooler). Violation Score: 25 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handwashing station at prep line did not have soap; sink basin had other kitchen utensils. Corrective Action(s): This sink is for handwashing only. Do not prepare food at this sink. It must be fully stocked at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 2

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation: 2 boxes of frozen basa fillets left at room temperature to defrost. Corrective Action(s): Thawing must occur in cooler overnight or under cold running water. Do not thaw at room temperature. Violation Score: 5 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Walk-in cooler measured 8C; 2 door glass cooler measured 9C Corrective Action(s): Repair or replace coolers. 2 door glass cooler eventually reached 4C after adjustment and removal of plastic bags by vent. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

CLOSURE ORDER ISSUED General: - handwashing station behind ice machine stocked with soap, paper towels and hot and cold running water - kitchen sanitizer measured 100ppm chlorine - ice machine appears sanitary; ice scoop stored up and out of ice - meat slicer appears sanitary - dishwasher reached 71C - waterproof thermometer available - cooling noted with ice wands (extra ice wand in freezer): soups were all >60C - FOODSAFE requirements met Temperatures: - display cooler: 4C - freezer behind door: -16C - prep cooler: 4C** - walk-in cooler: 3.6C - upright cooler: -3C - upright freezer (left): -19C - upright freezer (right): -11C - hot held rice: >60C ** doors and lid to prep cooler must be closed when not in use; proximity to cookline will raise temperatures Report not signed due to COVID-19 protocol. Report printed for operator at time of inspection.