INSPECTION REPORT Health Protection CTIN-BKGVLT

PREMISES NAME Bubble Waffle Cafe (Lougheed Hwy)		Tel: (778) 379-7345 Fax:
PREMISES ADDRESS 744K - 4567 Lougheed Hwy Burnaby, BC V5C 3Z6		INSPECTION DATE January 3, 2020	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Mice droppings still present in the dry storage room (corners under shelving units and on floor by door). Rat traps still placed. Corrective Action(s): Please remove droppings, clean and sanitize the affected areas with 100ppm bleach. Replace with mice traps and place baits or the traps are ineffective. If operator is unable to control pest issue, hire a professional pest control company. Level of mice activity is similar compared to last visit. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 303 noted on Routine inspection # CTIN-BJZVNE of Dec-19-2019 Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation: No cold water at kitchen handwashing station. Operator informed that they have been waiting for part to arrive since summer. Correction: Hot and cold running water are required, please have the cold water tap repaired immeidately or replace the handwashing station. Code 401 noted on Routine inspection # CTIN-BJZVNE of Dec-19-2019 Adequate handwashing stations not available for employees [s. 21(4)] Observation: No cold water at kitchen handwashing station. Repeat. Correction: See code 303.

Comments

Kitchen handwashing sink has been repaired so there is both hot and cold running water available. Discussed use of ice water bath with onsite staff. Do not use bag of ice to keep potentially hazardous food cold as the bag of ice is in limited contact with food, not the entire content of food. 100ppm bleach sanitizer available. Rice ladles stored in ice water bath.