INSPECTION REPORT Health Protection EMGE-BGTRFG

PREMISES NAME Flame		Tel: (604) 751-1727 Fax:
PREMISES ADDRESS 101/103 - 45961 Princess Ave Chilliwack, BC V2P 2B4		INSPECTION DATE October 10, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Darcy Letourneau		NEXT INSPECTION DATE October 16, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 26

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Grime build up from food on soap dispenser at hand sink, doors of cooler. Corrective Action(s): Wipe down frequently throughout the day during operation, use a bleach/water solution to sanitize (one ounce blech to one gallon water concentration) Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Meat/soups in upright cooler uncovered Corrective Action(s): Cover food in coolers prevent chance of contamination Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Clutter of items observed along edges on doughnut table between wall and table. Build up of flour and food debris observed along wall/floor perimeter, in dishpit area flour (black build up throughout dish pit area) Corrective Action(s): Remove items dropped into the space behind doughnut table to be able to monitor for any pest activity Clean floor along walls, any food debris, even flour can attract pests Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Debris observed on floors throughout facility, especially in dish pit, under tables and equipment and along perimeter of wall/floor Corrective Action(s): Thouroughly clean the above noted areas, include as part of a routine cleaning plan. This plan may require adjusting to increase frequency of cleaning. Operator noted the flooring in dish pit is affecting the ability for staff to properly clean up flour, flooring/surfaces must be "smooth, non porous and easily cleanable" Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sink equipped with soap and paper towel Dishwasher over 71C at dish Quats available in spray bottle to wipe down counters/doors of coolers