INSPECTION REPORT Health Protection MBEK-CZHV2D

PREMISES NAME Saini Sweets & Restaurant		Tel: (778) 518-9622 Fax:
PREMISES ADDRESS 104 - 15988 Fraser Hwy Surrey, BC V4N 0X8		INSPECTION DATE January 15, 2024	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Ranjit Singh Saini		NEXT INSPECTION DATE January 16, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 51

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Potentially hazardous food stored in preparation cooler was measured at an internal temperature of approximately 6 degrees C at the time of inspection. Ambient cooler temperature: 6 to 7 degrees C. Corrective Action(s): Temperature dial adjusted. Potentially hazardous food transferred to walk in cooler at time of inspection, with the exception of small quantities of food (to be used within two hours). Ensure potentially hazardous food is maintained at 4 degrees C or less to limit potential pathogen growth. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: 1. Dough mixer and attachment observed with dried on food debris. 2. One pot and one pan had oil/debris and were stored on the clean utensil storage rack. 3. Bucket for clean utensils has an accumulation of debris. Multiple utensils have debris on them, one utensils had debris and a small piece of plastic. Corrective Action(s): Ensure all of the above-noted equipment and utensils are properly cleaned and sanitized. Ensure equipment/utensils are maintained in sanitary condition to protect food from potential contamination. Date to be corrected by: Today. Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Low temperature dishwasher had no detectable chlorine sanitizer in the rinse residual. Corrective Action(s): Operator obtained a new container of chlorine and a chlorine sanitizer rinse residual of 50 to 100 ppm was detected and was maintained over several cycles. Chlorine test strips available. This is a repeat violation; enforcement action discussed at time of inspection. Violation Score: 15

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: 1. One open tin of mango pulp and one open tin of tomato sauce observed in prep cooler. 2. Dry storage food items not covered/sealed. 3. Personal items stored in close proximity to dry storage food items. Corrective Action(s): 1. Mango pulp discarded, tomato sauce transferred to a food grade container with cover. Ensure that once tins/cans are opened, if food is to be stored it is to be immediately transferred to an appropriate food grade container with a cover. The inner lining of tins/cans may potentialy degrade over time. 2. Ensure all food is properly sealed or covered to protect from potential contamination. Date to be corrected by: Today. 3. Ensure personal items such as coats and bags are stored in a separate, designated area away from food. Date to be corrected by: Immediately. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Accumulation of debris and oil at cook line (ventilation canopy filters, back wall, and floor/equipment). Corrective Action(s): Ensure the above-noted area is properly cleaned as food debris and oil may potentially attract pest activity and may potentially contaminate food. Date to be corrected by: January 17, 2024. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Paper towel dispenser not functional at three compartment sink. Corrective Action(s): Ensure paper towel dispenser is functional. Paper towel is being stored outside of the dispenser currently. Date to be corrected by: January 17, 2024. Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: No thermometer available within prep cooler. Corrective Action(s): Provide a thermometer that is accurate to +/- 1 degree C for the prep cooler. Date to be corrected by: January 16, 2024. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine health inspection. Walk-in cooler at 2 degrees C. Walk-in freezer at -19 degrees C. Chest freezer at -20 degrees C. Raw and ready-to-eat foods properly organized. No concerns with cooling practices at time of inspection. Cooled foods measured at an internal temperature of 4 degrees C or less. Bleach water sanitizer available in labeled spray bottle at 200 ppm chlorine. Hand sinks supplied with hot and cold running water, liquid soap, and paper towels. Three compartment sink has hot and cold running water. FOODSAFE requirements met. Certificate for operator (on site) valid to December 2, 2025.