INSPECTION REPORT Health Protection LKIM-CZKP5L

PREMISES NAME Save On Foods - 2225 - Store		Tel: (604) 437-3220 Fax: (604) 437-4261
PREMISES ADDRESS 4469 Kingsway Burnaby, BC V3N 4X6		INSPECTION DATE January 17, 2024	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Ryan Dierks		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Bulk bin (wine gums) has missing lid. . Corrective Action(s): Replace missing lid from bulk bin area Ensure all scoops are placed in holders and not directly inside food items. . Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Evidence of rodent infestation at facility: - three dead rodents found in traps - chewed packaging materials found - rodent droppings observe in front of facility. . Corrective Action(s): Continue with services of Pest Control services Follow recommendations of pest control services Increase cleaning of lower shelves and floors NOTE: many snap traps have been sprung. These traps are not always the best as they are easily sprung by cleaning. Discuss with Pest Control. Glue boards and tin cat type traps might be more suitable for these areas. Discuss with Pest Control Services. . Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning required due to rodent infestation: - Dried bread crumbs observed on shelves in bakery department in back area - Partially eaten peanuts in back area on shelves - Flashing on lower portion of shelving in front of facility is missing in aisles 1, 3, and 6 - Food debris found on floor under bulk food bins - Chewed packaging bits found on lower shelves of chips, bulk and sunflower seeds (front aisles) - Rodent droppings found on lower shelf of pasta aisle Corrective Action(s): Clean the above areas. Use 200 ppm Chlorine or QUAT sanitizer for affected areas. Discuss more thorough cleaning with janitorial staff. Floors under aisles require more deep cleaning. . Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Pest control program in place - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Hot Holding achieving temperatures of greater than or equal to 60 degrees Celsius - Sanitizer solution from dispensing unit at concentrations of greater than or equal to 200ppm QUAT - Test strips available for use - One functional sink plugs available for use observed - Ice machine in good sanitary condition - Raw meat stored away from Ready to Eat food items - All food items covered in cooler and freezer units - Back door closed during inspection and tight fitting - Pest proof containers for all dry storage items NOTE: Obtain additional sink plugs for back three compartment sink