INSPECTION REPORT Health Protection ECAO-C43UNC

PREMISES NAME Golden On On Cafe Restaurant		Tel: (604) 437-4000 Fax:
PREMISES ADDRESS 5640 Kingsway Burnaby, BC V5H 2G5		INSPECTION DATE June 17, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Lee Chun Sum		NEXT INSPECTION DATE June 24, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 19

Critical Hazards: Total Number: 2

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Cuts of BBQ Pork cooling in a large container -temperature at 40 deg C -operator indicates it has been there for about an hour after cooling Corrective Action(s): You must be cooling food quickly. Use your speed rack for the BBQ Pork -1 layer of 1-3" for 1-2 hours then move to the fridge: Step 1: 60 deg C to 20 deg C within 2hours: wide-shallow pans Step 2: 20 deg C to 4 deg C within 4 hours: transfer to the fridge Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Ice machine has mold/mildew at condenser Corrective Action(s): Discard all the ice -clean and sanitize the ice machine Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Observed a few raw meats above ready-to-eat foods (vegetables) in the 2-door display fridge next to Walk-in Cooler and in the Walk-in cooler as well Corrective Action(s): Store raw meats/seafoods/eggs below other foods Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Back screen door has gaps on the bottom that may permit the entry of rodents Corrective Action(s): Replace the door sweep -there must be no gap at the bottom of the door Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: -Some old mouse droppings observed in the corner floor of the dry storage area No foods were observed contaminated or tampered with Latest pest control report from Abell Pest Control indicates no rodent activity (May 26 report) -floor area under cooking line woks and fryers have pools of grease and food debris Corrective Action(s): Clean and disinfect Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: -2-door display next to rice cooker 3 deg C -2-door display next to Walk-in cooler 4 deg C -Walk-in cooler 3 deg C -Mini-cooler next to fryers -not in use -Hot held beef 60 deg C -Steamed rice 66 deg C Chemical Controls: -Low temperature dishwasher final rinse sanitizer >50ppm chlorine residual -Sanitizer buckets and spray bottle >100ppm chlorine Professional pest control comes on a regular basis: Abell Pest Control comes in bi-weekly -last report reviewed and no activity noted -continue their servicing and follow their directions as provided on the work reports Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access COVID-19 Protocol Reviewed: -**remove all unused dining chairs to the back (stack and put in the corner) -Mask usage in use -Symptom warning sign posted -Plexiglas at point of sale -NOTE: maximum dining occupancy is 50 persons as per the Public Health Order