INSPECTION REPORT Health Protection MLOO-AWFTGS

PREMISES NAME Wok Box Training and Sauce Kitchen		Tel: (604) 531-5099 Fax: (604) 531-5079
PREMISES ADDRESS 102 - 19074 22nd Ave Surrey, BC V3S 3S6		INSPECTION DATE March 1, 2018	TIME SPENT 0.4 hours
OPERATOR (Person in Charge) Angus Carr		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection to #MLOO-AW8UCH -Low temperature dishwasher in the kitchen area is now dispensing chlorine sanitizer at 100 ppm -Continue to monitor sanitizer concentration regularly with test strips and record results in order to catch problems as they arise -No other concerns at the moment